The dark side of marketing? The Science of Junk Food

Written on February 27, 2013 by MRCB Staff & Students in Product Development

Companies are using science to develop products that “wire us” for habits – not all of them good.  The  New York Times article The Extraordinary Science of Addictive Junk Food takes a look at how habit science is being applied to product development.  An interesting read and certainly food for thought.  How do you feel about it?

Read the article herehttp://nyti.ms/W3nF3E


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